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executive chef


general manager



My name is Alexa Young

At Parallel 47, our desire is to enhance your outing with an enjoyable experience, excellent dining and provide you with an opportunity to try something familiar with a fresh spin.

The notion of exceptional food originates from respecting the origins of the food itself. Reverence is one of our core principles and we bring that same attitude to your table. We source from local farmers and ranchers whenever possible. When we must seek products outside of our region, we strive for organically grown and the most sustainable products available.

With a wide array of fresh eats and delicious drinks, as well as the lively and uplifting atmosphere here at Parallel 47, we just know that this new locale will soon be a familiar favorite.


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